Ingredients

• Unsalted Butter - ½ cup
• Granulated Sugar - 1 cup
• Brown Sugar - ½ cup
• Eggs - 3 large
• Vanilla Extract - 1 teaspoon
• All-Purpose Flour - ¾ cup
• Cocoa Powder - ½ cup
• Salt - ¼ teaspoon
• Semi-Sweet Chocolate Chips - 1 cup
• Graham Crackers - 1 cup, crushed
• Mini Marshmallows - 2 cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch pan.

2. 2.

   In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars.

3. 3.

   Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. 4.

   In a separate bowl, combine flour, cocoa powder, and salt. Gradually add to the wet mixture.

5. 5.

   Fold in the chocolate chips. Pour the batter into the prepared pan.

6. 6.

   Sprinkle crushed graham crackers evenly over the batter.

7. 7.

   Bake for 25 minutes, then remove from the oven.

8. 8.

   Scatter the marshmallows over the top and return to the oven for 5 more minutes or until marshmallows are golden brown.

9. 9.

   Allow to cool before cutting into squares and serving.

Nutritional Facts