Ingredients

• Dark Chocolate - 200g
• Unsalted Butter - 100g
• Eggs - 3
• Egg Yolks - 3
• Caster Sugar - 100g
• Plain Flour - 50g
• Cocoa Powder - 1 tablespoon
• Vanilla Extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) and grease the pudding molds.

2. 2.

   Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

3. 3.

   In a separate bowl, whisk the eggs, egg yolks, and caster sugar until thick and pale.

4. 4.

   Fold the melted chocolate mixture into the egg mixture gently.

5. 5.

   Sift in the flour and cocoa powder, and fold until just combined.

6. 6.

   Stir in the vanilla extract.

7. 7.

   Pour the batter into the prepared molds, filling them 3/4 full.

8. 8.

   Bake for 10-12 minutes until the edges are set but the center remains soft.

9. 9.

   Allow to rest for a minute before turning out onto plates and serving immediately.

Nutritional Facts