Ingredients

• peanut butter - 1 cup
• brown sugar - 1 cup
• granulated sugar - ½ cup
• egg - 1 large
• vanilla extract - 1 teaspoon
• baking soda - 1 teaspoon
• salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar until smooth.

3. 3.

   Add in the egg, vanilla extract, baking soda, and salt, mixing until well combined.

4. 4.

   Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. 5.

   Flatten each ball slightly with a fork, creating a crisscross pattern on top.

6. 6.

   Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.

7. 7.

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.