Ingredients

• Peanut Butter - 1 cup
• Granulated Sugar - ½ cup
• Brown Sugar - ½ cup
• Egg - 1, large
• Vanilla Extract - 1 teaspoon
• Baking Soda - ½ teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar.

3. 3.

   Add the egg and vanilla extract, and mix until smooth.

4. 4.

   Stir in the baking soda and salt until fully incorporated.

5. 5.

   Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. 6.

   Flatten each dough ball slightly with a fork, creating a crisscross pattern.

7. 7.

   Bake in the preheated oven for 8-10 minutes, or until the edges are golden.

8. 8.

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts