Ingredients

• gluten-free oats - 2 cups
• almond flour - 1 cup
• brown sugar - ¾ cup
• honey - ¼ cup
• coconut oil - ⅓ cup
• vanilla extract - 1 teaspoon
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• chocolate chips - ½ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, mix together the gluten-free oats, almond flour, brown sugar, baking soda, and salt.

3. 3.

   In another bowl, combine the honey, melted coconut oil, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until well combined.

5. 5.

   Fold in the chocolate chips until evenly distributed.

6. 6.

   Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7.

   Bake for 10-12 minutes or until the edges are lightly golden.

8. 8.

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.