Ingredients

• Almond flour - 2 cups
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Eggs - 3 large
• Honey or maple syrup - ½ cup
• Lemon juice - ¼ cup
• Lemon zest - 1 tablespoon
• Coconut oil - ¼ cup, melted
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, combine almond flour, baking powder, and salt.

3. 3.

   In another bowl, whisk together the eggs, honey (or maple syrup), lemon juice, lemon zest, melted coconut oil, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

6. 6.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.