Ingredients

• gluten-free all-purpose flour - 1 ½ cups
• unsweetened cocoa powder - ½ cup
• granulated sugar - 1 cup
• baking powder - 1 tsp
• baking soda - ½ tsp
• salt - ½ tsp
• eggs - 2 large
• milk - 1 cup
• vegetable oil - ½ cup
• vanilla extract - 1 tsp
• boiling water - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2.

   In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. 3.

   Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and mix until combined.

4. 4.

   Slowly pour in the boiling water and mix until the batter is smooth.

5. 5.

   Pour the batter into the prepared cake pan.

6. 6.

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. 7.

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. 8.

   Frost with your favorite gluten-free frosting and enjoy!