Ingredients

• gluten-free all-purpose flour - 1 cup
• cocoa powder - ½ cup
• baking powder - 1 teaspoon
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• granulated sugar - 1 cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• milk - ½ cup
• vegetable oil - ⅓ cup
• boiling water - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2.

   In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   In another bowl, beat the sugar and eggs until well combined, then stir in the vanilla extract, milk, and vegetable oil.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

5. 5.

   Carefully stir in the boiling water until the batter is well combined.

6. 6.

   Pour the batter into the prepared cake pan.

7. 7.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts