Ingredients

• Gluten-free all-purpose flour - 1 cup
• Cocoa powder - ½ cup
• Baking powder - 1 ½ teaspoons
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Granulated sugar - 1 cup
• Eggs - 2 large
• Unsalted butter - ½ cup, melted
• Vanilla extract - 1 teaspoon
• Buttermilk - 1 cup
• Chocolate chips - ½ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. 2.

   In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   In another bowl, beat the sugar and eggs until light and fluffy. Add melted butter and vanilla extract, mixing well.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.

5. 5.

   Fold in the chocolate chips gently and pour the batter into the prepared cake pan.

6. 6.

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutritional Facts