Ingredients

• gluten-free all-purpose flour - 1 cup
• unsweetened cocoa powder - ½ cup
• baking powder - 1 teaspoon
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• granulated sugar - 1 cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• milk - ½ cup
• vegetable oil - ¼ cup
• boiling water - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2.

   In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   In another bowl, beat the sugar and eggs until light and fluffy. Add the vanilla extract, milk, and vegetable oil, and mix until well combined.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5.

   Stir in the boiling water until the batter is smooth. The batter will be thin.

6. 6.

   Pour the batter into the prepared cake pan.

7. 7.

   Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. 8.

   Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

Nutritional Facts