Ingredients

• unsweetened cocoa powder - 1 cup
• gluten-free flour blend - ½ cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• unsalted butter - ½ cup
• eggs - 4 large
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon
• baking powder - ½ teaspoon
• chocolate chips - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2.

   In a medium bowl, melt the unsalted butter and let it cool slightly.

3. 3.

   Whisk in the granulated sugar, brown sugar, and vanilla extract until smooth.

4. 4.

   Add the eggs one at a time, mixing well after each addition.

5. 5.

   In a separate bowl, combine the cocoa powder, gluten-free flour blend, salt, and baking powder.

6. 6.

   Gradually fold the dry ingredients into the wet mixture until just combined.

7. 7.

   Stir in the chocolate chips until evenly distributed.

8. 8.

   Pour the brownie batter into the prepared baking pan and spread it evenly.

9. 9.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow the brownies to cool in the pan before slicing into squares and serving.