Ingredients

• Unsalted butter - ½ cup
• Semi-sweet chocolate chips - 1 cup
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Large eggs - 3
• Gluten-free all-purpose flour - ¾ cup
• Unsweetened cocoa powder - ½ cup
• Salt - ½ teaspoon
• Baking powder - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x9 inch baking pan.

2. 2.

   Melt the butter and chocolate chips together in a microwave-safe bowl or over a double boiler until smooth.

3. 3.

   Stir in the granulated sugar, brown sugar, and vanilla extract until combined.

4. 4.

   Add the eggs one at a time, mixing well after each addition.

5. 5.

   In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

7. 7.

   Pour the batter into the prepared baking pan and smooth the top with a spatula.

8. 8.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow the brownies to cool in the pan before slicing and serving.

Nutritional Facts