Ingredients

• ripe bananas - 3 large
• gluten-free all-purpose flour - 1 ½ cups
• baking soda - 1 teaspoon
• baking powder - ½ teaspoon
• salt - ¼ teaspoon
• eggs - 2 large
• honey or maple syrup - ⅓ cup
• vanilla extract - 1 teaspoon
• coconut oil or melted butter - ⅓ cup
• chopped walnuts or chocolate chips - ½ cup (optional)

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2.

   In a large bowl, mash the ripe bananas until smooth.

3. 3.

   Add the eggs, honey or maple syrup, vanilla extract, and melted coconut oil or butter to the mashed bananas; mix well.

4. 4.

   In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts or chocolate chips if desired.

6. 6.

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7.

   Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

8. 8.

   Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.