Ingredients

• apples - 6 medium, peeled and sliced
• lemon juice - 2 tablespoons
• granulated sugar - ⅓ cup
• ground cinnamon - 1 teaspoon
• gluten-free oats - 1 cup
• gluten-free flour blend - ½ cup
• brown sugar - ½ cup
• ground nutmeg - ¼ teaspoon
• salt - ¼ teaspoon
• unsalted butter - ½ cup, melted
• vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat your oven to 350°F (175°C).

2. 2.

   In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon.

3. 3.

   Spread the apple mixture evenly in a greased baking dish.

4. 4.

   In another bowl, mix together the gluten-free oats, gluten-free flour, brown sugar, nutmeg, and salt.

5. 5.

   Stir in the melted butter and vanilla extract until the mixture is crumbly.

6. 6.

   Sprinkle the oat mixture evenly over the apples in the baking dish.

7. 7.

   Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.

8. 8.

   Let cool slightly before serving. Enjoy warm or at room temperature.

Nutritional Facts