Ingredients

• almond flour - 2 cups
• shredded unsweetened coconut - 1 cup
• cocoa powder - ½ cup
• honey or maple syrup - ⅓ cup
• coconut oil - ¼ cup
• vanilla extract - 1 teaspoon
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• chocolate chips (dairy-free if desired) - ½ cup
• whole almonds - 12

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a large mixing bowl, combine almond flour, shredded coconut, cocoa powder, baking soda, and salt.

3. 3.

   In a separate bowl, mix melted coconut oil, honey (or maple syrup), and vanilla extract until well blended.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until fully combined.

5. 5.

   Fold in the chocolate chips gently.

6. 6.

   Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7.

   Press a whole almond into the center of each cookie dough ball.

8. 8.

   Bake for 10-12 minutes, or until the edges are lightly golden.

9. 9.

   Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.