Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 2 teaspoons
• salt - ½ teaspoon
• ground cinnamon - ½ teaspoon
• large eggs - 2
• milk - ½ cup
• vanilla extract - 2 teaspoons
• unsalted butter - ¼ cup, melted
• powdered sugar - 1 cup
• water - 2 tablespoons
• additional vanilla extract for glaze - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

3. 3.

   In another bowl, beat the eggs and then mix in the milk, vanilla extract, and melted butter.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Spoon the batter into the prepared donut pan, filling each cavity about halfway.

6. 6.

   Bake for 12-15 minutes or until the donuts are lightly golden and a toothpick comes out clean.

7. 7.

   Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

8. 8.

   In a separate bowl, mix the powdered sugar, water, and additional vanilla extract to make the glaze.

9. 9.

   Dip the top of each cooled donut into the glaze and allow the excess to drip off.

10. 10.

    Place the glazed donuts back on the wire rack to set before serving.