Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Whole milk - 1 cup
• Unsalted butter - ¼ cup, melted
• Vanilla extract - 1 tablespoon
• Eggs - 2 large
• Powdered sugar - 2 cups
• Vanilla extract - 1 teaspoon
• Milk - 3-4 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. 3.

   In a separate bowl, mix the milk, melted butter, vanilla extract, and eggs until well combined.

4. 4.

   Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. 5.

   Fill the donut pan with the batter, about 3/4 full for each cavity.

6. 6.

   Bake for 10-12 minutes or until the donuts are light golden brown and a toothpick inserted comes out clean.

7. 7.

   Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

8. 8.

   For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth. Add more milk if needed to achieve a smooth, pourable consistency.

9. 9.

   Dip the cooled donuts into the glaze, allowing excess to drip off.

10. 10.

    Place the glazed donuts back on the wire rack to set before serving.

Nutritional Facts