Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 2 teaspoons
• baking soda - ½ teaspoon
• salt - ½ teaspoon
• ground cinnamon - 1 teaspoon
• large eggs - 2
• buttermilk - ¾ cup
• pure maple syrup - ¼ cup
• vanilla extract - 1 teaspoon
• unsalted butter - ¼ cup, melted
• powdered sugar - 1 cup
• milk - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. 3.

   In another bowl, beat the eggs, then add the buttermilk, maple syrup, vanilla extract, and melted butter. Mix until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

5. 5.

   Spoon the batter into the prepared donut pan, filling each cavity about halfway.

6. 6.

   Bake for 10-12 minutes, or until the donuts are golden and a toothpick comes out clean.

7. 7.

   Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. 8.

   In a small bowl, whisk together the powdered sugar and milk to make the glaze.

9. 9.

   Dip the cooled donuts into the glaze, allowing the excess to drip off, and place them back on the wire rack to set.

10. 10.

    Enjoy your glazed maple donuts fresh or store them in an airtight container for up to 2 days.