Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ½ cup
• Cocoa powder - ½ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - ¾ cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - 1 cup
• Heavy cream - ½ cup

Instructions

1. 1.

   Preheat oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3.

   In another bowl, mix the milk, eggs, melted butter, and vanilla extract.

4. 4.

   Combine the wet and dry ingredients, mixing until just combined.

5. 5.

   Transfer the batter to a piping bag and fill each donut mold about 3/4 full.

6. 6.

   Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack.

7. 7.

   For the glaze, heat the heavy cream until it begins to simmer, then pour over the chocolate chips. Let it sit for a minute, then stir until smooth.

8. 8.

   Dip the cooled donuts into the chocolate glaze and allow them to set on the wire rack.

Nutritional Facts