Ingredients

• All-purpose flour - 2 ¼ cups
• Ground ginger - 2 teaspoons
• Ground cinnamon - 1 teaspoon
• Ground cloves - ½ teaspoon
• Salt - ¼ teaspoon
• Baking soda - 1 teaspoon
• Unsalted butter - ¾ cup
• Granulated sugar - 1 cup
• Molasses - ¼ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Additional granulated sugar - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda.

3. 3.

   In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. 4.

   Beat in the molasses, egg, and vanilla extract until well combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Roll the dough into 1-inch balls and then roll them in the additional granulated sugar.

7. 7.

   Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked.

9. 9.

   Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts