Ingredients

• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Ground ginger - 1 tablespoon
• Ground cinnamon - 1 teaspoon
• Ground cloves - ½ teaspoon
• Salt - ½ teaspoon
• Unsalted butter - ½ cup (melted)
• Brown sugar - ½ cup
• Molasses - ½ cup
• Egg - 1 large
• Buttermilk - 1 cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.

3. 3.

   In another bowl, combine melted butter, brown sugar, molasses, egg, buttermilk, and vanilla extract. Mix well.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Divide the batter evenly among the prepared muffin cups.

6. 6.

   Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. 7.

   Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts