Ingredients

• All-purpose flour - 2 cups
• Ground ginger - 2 teaspoons
• Ground cinnamon - 1 teaspoon
• Ground cloves - ½ teaspoon
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - ½ cup (1 stick), at room temperature
• Brown sugar - 1 cup
• Molasses - 1 cup
• Egg - 1 large
• Buttermilk - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x5 inch loaf pan and line with parchment paper.

2. 2.

   In a large bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt.

3. 3.

   In a separate bowl, cream the butter and brown sugar until light and fluffy.

4. 4.

   Mix in the molasses and egg until well combined.

5. 5.

   Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

6. 6.

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Facts