Ingredients

• all-purpose flour - 3 cups
• ground ginger - 1 tablespoon
• ground cinnamon - 1 tablespoon
• ground cloves - ½ teaspoon
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• unsalted butter - ¾ cup
• brown sugar - ¾ cup
• egg - 1
• molasses - ½ cup
• vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a large bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.

2. 2.

   In another bowl, cream together the butter and brown sugar until light and fluffy.

3. 3.

   Beat in the egg, molasses, and vanilla extract until well combined.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.

5. 5.

   Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.

6. 6.

   Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

7. 7.

   Roll out the dough on a floured surface to about 1/4-inch thickness.

8. 8.

   Cut into shapes with cookie cutters and place on prepared baking sheets.

9. 9.

   Bake for 8-10 minutes, until the edges are firm and the centers are set.

10. 10.

    Cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Facts