Ingredients

• salmon fillets - 4 (6 oz each)
• soy sauce - ¼ cup
• fresh ginger - 2 tablespoons, grated
• honey - 2 tablespoons
• garlic - 2 cloves, minced
• sesame oil - 1 tablespoon
• green onions - 2, chopped
• sesame seeds - 1 tablespoon, for garnish

Instructions

1. 1.

   In a small bowl, whisk together soy sauce, grated ginger, honey, minced garlic, and sesame oil to create the glaze.

2. 2.

   Place the salmon fillets in a shallow dish and pour the glaze over them, ensuring they are well-coated. Marinate for at least 10 minutes.

3. 3.

   Preheat a grill or skillet over medium-high heat. Remove the salmon from the marinade, reserving the marinade for later use.

4. 4.

   Cook the salmon fillets for about 4-5 minutes on each side, or until they are cooked through and have a nice sear.

5. 5.

   In a small saucepan, bring the reserved marinade to a boil, then reduce heat and let it simmer for 2-3 minutes to thicken slightly.

6. 6.

   Serve the salmon drizzled with the thickened glaze, and garnish with chopped green onions and sesame seeds.