Ingredients

• all-purpose flour - 2 cups
• ground ginger - 2 teaspoons
• ground cinnamon - 1 teaspoon
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• unsalted butter - ¾ cup
• granulated sugar - 1 cup
• brown sugar - ¼ cup
• egg - 1 large
• molasses - ¼ cup
• granulated sugar (for rolling) - ¼ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.

3. 3.

   In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

4. 4.

   Beat in the egg and molasses until well combined.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Form the dough into small balls and roll them in granulated sugar.

7. 7.

   Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked.

9. 9.

   Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.