Ingredients

• All-purpose flour - 2 cups
• Ground ginger - 1 tablespoon
• Ground cinnamon - 1 teaspoon
• Ground cloves - ½ teaspoon
• Baking soda - 2 teaspoons
• Salt - ¼ teaspoon
• Unsalted butter - ¾ cup
• Granulated sugar - 1 cup
• Egg - 1 large
• Molasses - ¼ cup
• Granulated sugar for rolling - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.

2. 2.

   In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.

3. 3.

   In a large bowl, beat the butter and 1 cup of sugar until light and fluffy.

4. 4.

   Add the egg and molasses to the butter mixture and mix until combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Scoop tablespoon-sized balls of dough and roll them in the remaining sugar.

7. 7.

   Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.

9. 9.

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts