Ingredients

• pork tenderloin - 1 (about 1 pound)
• olive oil - 2 tablespoons
• garlic cloves, minced - 4
• fresh rosemary, chopped - 1 tablespoon
• fresh thyme, chopped - 1 tablespoon
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat your oven to 400°F (200°C).

2. 2.

   In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice to create a marinade.

3. 3.

   Rub the marinade evenly over the pork tenderloin.

4. 4.

   Place the pork tenderloin in a roasting pan or on a baking sheet.

5. 5.

   Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. 6.

   Remove from oven and let it rest for 5 minutes before slicing.

7. 7.

   Serve sliced pork tenderloin with your choice of sides.

Nutritional Facts