Ingredients

• Large shrimp, peeled and deveined - 1 lb
• Unsalted butter - 4 tablespoons
• Garlic, minced - 4 cloves
• Cooked white rice - 3 cups
• Fresh parsley, chopped - 2 tablespoons
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Melt 4 tablespoons of butter in a large skillet over medium heat.

2. 2.

   Add the minced garlic and sauté for 1 minute until fragrant.

3. 3.

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until opaque and cooked through.

4. 4.

   Season the shrimp with salt and black pepper to taste.

5. 5.

   Stir in the lemon juice and chopped parsley, cooking for an additional 1 minute.

6. 6.

   Serve the garlic butter shrimp over cooked white rice.

Nutritional Facts