Ingredients

• Chicken breasts - 4 pieces
• Salt - 1 teaspoon
• Black pepper - 1 teaspoon
• Olive oil - 2 tablespoons
• Butter - 4 tablespoons
• Garlic cloves - 4, minced
• Chicken broth - ½ cup
• Lemon juice - 2 tablespoons
• Parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Season the chicken breasts with salt and black pepper.

2. 2.

   Heat olive oil in a large skillet over medium-high heat.

3. 3.

   Add the chicken breasts and cook for 5-6 minutes on each side until golden brown.

4. 4.

   Remove the chicken from the skillet and set aside.

5. 5.

   In the same skillet, melt butter and add minced garlic, cooking for 1 minute until fragrant.

6. 6.

   Pour in chicken broth and lemon juice, stirring to combine.

7. 7.

   Return the chicken to the skillet and simmer for 5-7 minutes until cooked through.

8. 8.

   Sprinkle with chopped parsley before serving.

Nutritional Facts