Ingredients

• All-purpose flour - 1 and ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 and ½ teaspoons
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup, softened
• Eggs - 2 large
• Vanilla extract - 1 and ½ teaspoons
• Whole milk - ½ cup
• Rainbow sprinkles - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a cupcake pan with liners.

2. 2.

   In a large bowl, whisk together flour, baking powder, and salt.

3. 3.

   In another bowl, cream the butter and sugar until light and fluffy.

4. 4.

   Add the eggs and vanilla extract to the butter mixture and mix well.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.

6. 6.

   Gently fold in the rainbow sprinkles.

7. 7.

   Fill the cupcake liners 2/3 full with batter.

8. 8.

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts