Ingredients

• Unsalted butter - 1 cup
• Semi-sweet chocolate chips - 1 cup
• Granulated sugar - 1 ½ cups
• Eggs - 4 large
• Vanilla extract - 2 teaspoons
• All-purpose flour - 1 cup
• Cocoa powder - ½ cup
• Salt - ½ teaspoon
• Chopped walnuts - 1 cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.

3. 3.

   In a large mixing bowl, combine the sugar with the melted chocolate mixture.

4. 4.

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5.

   Sift together the flour, cocoa powder, and salt, and gradually fold into the chocolate mixture.

6. 6.

   Gently mix in the chopped walnuts.

7. 7.

   Pour the batter into the prepared baking pan and spread evenly.

8. 8.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow to cool in the pan before cutting into squares and serving.

Nutritional Facts