Ingredients

• Unsalted butter - 1 cup
• Semi-sweet chocolate chips - 1 cup
• Granulated sugar - 1 ½ cups
• Large eggs - 4
• Vanilla extract - 2 teaspoons
• All-purpose flour - 1 cup
• Cocoa powder - ⅓ cup
• Salt - ½ teaspoon
• Baking powder - ¼ teaspoon
• Mixed nuts (chopped) - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking dish.

2. 2.

   In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.

3. 3.

   In a large bowl, whisk together the sugar, eggs, and vanilla extract until well combined.

4. 4.

   Gradually add the melted chocolate mixture into the egg mixture, stirring constantly.

5. 5.

   In another bowl, sift together the flour, cocoa powder, salt, and baking powder.

6. 6.

   Fold the dry ingredients into the wet ingredients until just combined.

7. 7.

   Stir in the chopped nuts.

8. 8.

   Pour the batter into the prepared baking dish, spreading it evenly.

9. 9.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow to cool completely in the pan on a wire rack before cutting into squares and serving.

Nutritional Facts