Ingredients

• Unsalted butter - 1 cup
• Bittersweet chocolate - 8 oz, chopped
• Granulated sugar - 1 ½ cups
• Light brown sugar - ½ cup, packed
• Large eggs - 4
• Vanilla extract - 2 teaspoons
• All-purpose flour - 1 cup
• Cocoa powder - ¼ cup
• Instant espresso powder - 2 tablespoons
• Salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a 9x13 inch baking pan with parchment paper.

2. 2.

   In a medium saucepan over low heat, melt the butter and chopped chocolate, stirring until smooth. Remove from heat.

3. 3.

   Stir in the granulated sugar and light brown sugar until combined.

4. 4.

   Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5.

   In a separate bowl, whisk together the flour, cocoa powder, espresso powder, and salt.

6. 6.

   Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

7. 7.

   Pour the batter into the prepared baking pan, spreading evenly.

8. 8.

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow the brownies to cool completely in the pan before cutting into squares and serving.

Nutritional Facts