Ingredients

• All-purpose flour - 1 ¼ cups
• Cocoa powder - ¼ cup
• Powdered sugar - ¼ cup
• Unsalted butter - ½ cup, cold and cubed
• Egg yolk - 1
• Heavy cream - 1 cup
• Dark chocolate - 8 oz, chopped
• Vanilla extract - 1 tsp
• Sea salt - ¼ tsp

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a food processor, combine flour, cocoa powder, and powdered sugar.

3. 3.

   Add butter and pulse until mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and pulse until dough comes together.

5. 5.

   Press the dough into a 9-inch tart pan and prick the bottom with a fork.

6. 6.

   Bake for 15 minutes, then let cool.

7. 7.

   In a saucepan, heat heavy cream over medium heat until simmering.

8. 8.

   Pour over chopped dark chocolate in a bowl, let stand for a minute.

9. 9.

   Stir until chocolate melts and mixture is smooth.

10. 10.

    Add vanilla extract and sea salt, stir to combine.

11. 11.

    Pour chocolate filling into the cooled tart shell.

12. 12.

    Chill in the refrigerator for at least 2 hours before serving.

Nutritional Facts