Ingredients

• All-purpose flour - 1 and ¾ cups
• Granulated sugar - 2 cups
• Unsweetened cocoa powder - ¾ cup
• Baking powder - 1 and ½ teaspoons
• Baking soda - 1 and ½ teaspoons
• Salt - 1 teaspoon
• Eggs - 2 large
• Whole milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 2 teaspoons
• Boiling water - 1 cup
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.

2. 2.

   In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.

4. 4.

   Carefully stir in boiling water until the batter is smooth. The batter will be thin.

5. 5.

   Divide the batter evenly between the prepared cake pans.

6. 6.

   Sprinkle chocolate chips evenly over the batter in each pan.

7. 7.

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the cakes to cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.

Nutritional Facts