Ingredients

• unsalted butter - ½ cup (115g)
• granulated sugar - 1 cup (200g)
• brown sugar - ½ cup (100g)
• large eggs - 2
• vanilla extract - 1 teaspoon
• all-purpose flour - ¾ cup (95g)
• unsweetened cocoa powder - ½ cup (45g)
• salt - ¼ teaspoon
• chocolate chips - ½ cup (90g)

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2.

   Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the granulated sugar and brown sugar until smooth.

3. 3.

   Beat in the eggs, one at a time, then stir in the vanilla extract.

4. 4.

   Sift together the flour, cocoa powder, and salt in a separate bowl, then gradually add to the wet ingredients, mixing until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. 7.

   Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly gooey.

8. 8.

   Allow the brownies to cool completely in the pan before cutting into squares.

Nutritional Facts