Ingredients

• Unsalted Butter - 1 cup
• Granulated Sugar - 2 cups
• Brown Sugar - ½ cup
• Large Eggs - 4
• Vanilla Extract - 2 teaspoons
• All-Purpose Flour - 1 cup
• Cocoa Powder - ¾ cup
• Salt - ½ teaspoon
• Baking Powder - ½ teaspoon
• Semi-Sweet Chocolate Chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking dish.

2. 2.

   Melt the unsalted butter in a medium saucepan over low heat.

3. 3.

   Remove from heat and stir in the granulated sugar and brown sugar until combined.

4. 4.

   Add the eggs and vanilla extract, mixing well.

5. 5.

   In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

6. 6.

   Gradually add the dry ingredients to the wet mixture, stirring just until combined.

7. 7.

   Fold in the semi-sweet chocolate chips.

8. 8.

   Pour the batter into the prepared baking dish, spreading evenly.

9. 9.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow to cool in the pan before cutting into squares. Serve and enjoy!

Nutritional Facts