Ingredients

• unsalted butter - ½ cup
• semi-sweet chocolate chips - 1 cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• vanilla extract - 1 teaspoon
• eggs - 3 large
• all-purpose flour - ¾ cup
• cocoa powder - ¼ cup
• salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2.

   In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each until smooth.

3. 3.

   Stir in the granulated sugar, brown sugar, and vanilla extract until well combined.

4. 4.

   Add the eggs one at a time, mixing well after each addition.

5. 5.

   In a separate bowl, whisk together the flour, cocoa powder, and salt.

6. 6.

   Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

7. 7.

   Pour the batter into the prepared baking pan, spreading it evenly.

8. 8.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow to cool in the pan before lifting the parchment paper to remove and slice into squares.

Nutritional Facts