Ingredients

• Unsalted butter - 1 cup
• Semisweet chocolate chips - 1 cup
• Granulated sugar - 1 ½ cups
• Vanilla extract - 1 teaspoon
• Large eggs - 3
• All-purpose flour - ¾ cup
• Cocoa powder - ¼ cup
• Salt - ½ teaspoon
• Walnuts - 1 cup, chopped

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.

3. 3.

   Remove from heat and stir in the sugar and vanilla extract.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   In a separate bowl, whisk together the flour, cocoa powder, and salt.

6. 6.

   Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

7. 7.

   Fold in the chopped walnuts.

8. 8.

   Pour the batter into the prepared baking pan and spread evenly.

9. 9.

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

10. 10.

    Allow to cool in the pan before cutting into squares and serving.

Nutritional Facts