Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 2 cups
• Brown sugar - 1 cup
• Eggs - 4 large
• Vanilla extract - 2 teaspoons
• All-purpose flour - 1 cup
• Cocoa powder - 1 cup
• Salt - ½ teaspoon
• Baking powder - ½ teaspoon
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a large saucepan, melt the butter over medium heat.

3. 3.

   Remove from heat and stir in granulated sugar and brown sugar until well combined.

4. 4.

   Beat in the eggs, one at a time, then add vanilla extract.

5. 5.

   In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7.

   Fold in the chocolate chips.

8. 8.

   Pour the batter into the prepared baking pan and spread evenly.

9. 9.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow the brownies to cool in the pan before cutting into squares.

Nutritional Facts