Ingredients

• Sweetened condensed milk - 1 can (14 ounces)
• Semi-sweet chocolate chips - 3 cups
• Unsalted butter - ¼ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.

2. 2.

   In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter.

3. 3.

   Stir constantly until the chocolate chips are melted and the mixture is smooth.

4. 4.

   Remove from heat and stir in vanilla extract and salt.

5. 5.

   Pour the mixture into the prepared pan and smooth the top with a spatula.

6. 6.

   Refrigerate for at least 2 hours or until the fudge is firm.

7. 7.

   Lift the fudge out of the pan using the parchment paper overhang and cut into squares.

Nutritional Facts