Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Fresh strawberries - 2 cups, sliced
• Granulated sugar - ¼ cup
• Cornstarch - 2 tablespoons
• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Whipped cream - for serving

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, powdered sugar, and salt.

3. 3.

   Cut in butter until mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and mix until dough forms.

5. 5.

   Press dough into a tart pan and prick bottom with a fork.

6. 6.

   Bake crust for 15 minutes until lightly golden.

7. 7.

   In a saucepan, combine strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.

8. 8.

   Cook over medium heat until mixture thickens and strawberries soften.

9. 9.

   Pour strawberry filling into the baked crust.

10. 10.

    Chill the tart in the refrigerator for at least 30 minutes.

11. 11.

    Serve with whipped cream on top.

Nutritional Facts