Ingredients

• Rhubarb - 500g, chopped
• Strawberries - 250g, hulled and halved
• Caster sugar - 100g
• Plain flour - 150g
• Rolled oats - 50g
• Brown sugar - 75g
• Butter - 100g, chilled and diced
• Vanilla extract - 1 tsp

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, mix the rhubarb, strawberries, caster sugar, and vanilla extract.

3. 3.

   Transfer the fruit mixture to a baking dish.

4. 4.

   In another bowl, combine the flour, rolled oats, and brown sugar.

5. 5.

   Add the diced butter and rub it into the flour mixture until it resembles breadcrumbs.

6. 6.

   Sprinkle the crumble topping evenly over the fruit.

7. 7.

   Bake for 35-40 minutes until the topping is golden and the fruit is bubbling.

8. 8.

   Serve warm with a scoop of vanilla ice cream or custard.

Nutritional Facts