Ingredients

• Peaches - 6 cups, sliced
• Granulated Sugar - 1 cup
• Brown Sugar - ¼ cup
• All-Purpose Flour - 1 cup
• Baking Powder - 1 teaspoon
• Salt - ¼ teaspoon
• Butter - ½ cup, melted
• Milk - 1 cup
• Vanilla Extract - 1 teaspoon
• Cinnamon - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar and the brown sugar. Set aside.

3. 3.

   In another bowl, mix the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.

4. 4.

   Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until smooth.

5. 5.

   Pour the batter into a greased 9x13-inch baking dish.

6. 6.

   Spoon the peach mixture evenly over the batter.

7. 7.

   Sprinkle cinnamon on top.

8. 8.

   Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbly.

9. 9.

   Let cool for a few minutes before serving.

Nutritional Facts