Ingredients

• Egg whites - 4 large
• Caster sugar - 1 cup
• Cornstarch - 1 teaspoon
• White vinegar - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Heavy cream - 1 cup
• Powdered sugar - 2 tablespoons
• Mixed berries - 2 cups
• Mint leaves - for garnish

Instructions

1. 1.

   Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.

2. 2.

   In a large bowl, beat the egg whites until soft peaks form.

3. 3.

   Gradually add the caster sugar, one tablespoon at a time, beating well until the meringue is glossy and stiff peaks form.

4. 4.

   Fold in the cornstarch, white vinegar, and vanilla extract gently.

5. 5.

   Spoon the meringue onto the prepared baking sheet, forming a circle with a slight dip in the center.

6. 6.

   Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven.

7. 7.

   Whip the heavy cream and powdered sugar together until soft peaks form.

8. 8.

   Spread the whipped cream over the cooled meringue base.

9. 9.

   Top with mixed berries and garnish with mint leaves.

10. 10.

    Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Facts