Ingredients

• All-purpose flour - 2 ¾ cups
• Baking soda - 1 teaspoon
• Baking powder - ½ teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (softened)
• Granulated sugar - 1 ½ cups
• Egg - 1 large
• Vanilla extract - 2 teaspoons
• Milk - 1 tablespoon
• Powdered sugar - 3 cups
• Heavy cream - 3-4 tablespoons
• Vanilla extract (for frosting) - 1 teaspoon
• Food coloring - optional
• Sprinkles - optional

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a bowl, whisk together flour, baking soda, baking powder, and salt.

3. 3.

   In a separate bowl, cream together butter and granulated sugar until light and fluffy.

4. 4.

   Add the egg, vanilla extract, and milk to the butter mixture, mixing until combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. 6.

   Roll dough into balls and place them on the prepared baking sheets.

7. 7.

   Bake for 8-10 minutes or until the edges are lightly golden. Let cool completely.

8. 8.

   For the frosting, beat together powdered sugar, heavy cream, and vanilla extract until smooth. Add food coloring if desired.

9. 9.

   Frost the cooled cookies and top with sprinkles if using.

Nutritional Facts