Fried Rice with Vegetables

Name: Fried Rice with Vegetables
Prep time: 15 min
Yield: 4
Cuisine: @tatumwinslow_ir71
Ingredients: 4 cups cooked rice; 1 large, diced carrot; 1 medium, diced bell pepper; 1 cup peas; 3, chopped green onions; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons vegetable oil; 2 cloves, minced garlic; to taste salt; to taste pepper

A quick and delicious fried rice dish packed with colorful vegetables. Perfect as a side or a main course for a healthy meal.

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Instructions

1.
Heat vegetable oil in a large skillet or wok over medium-high heat.
2.
Add minced garlic and sauté for about 30 seconds until fragrant.
3.
Add diced carrots and bell pepper, and stir-fry for 2-3 minutes until slightly softened.
4.
Stir in peas and cooked rice, breaking up any clumps.
5.
Pour in soy sauce and sesame oil, mixing well to combine all ingredients.
6.
Add chopped green onions, salt, and pepper, and stir-fry for another 2-3 minutes until heated through.
7.
Serve hot and enjoy your delicious fried rice with vegetables!

Fried Rice with Vegetables

A quick and delicious fried rice dish packed with colorful vegetables. Perfect as a side or a main course for a healthy meal.

Fried Rice with Vegetables

A quick and delicious fried rice dish packed with colorful vegetables. Perfect as a side or a main course for a healthy meal.

Tatum Winslow

Ingredients

Instructions

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