Ingredients

• cooked rice - 4 cups
• chicken breast - 1 lb, diced
• soy sauce - ¼ cup
• vegetable oil - 2 tablespoons
• carrots - 1 cup, diced
• peas - 1 cup
• green onions - ¼ cup, chopped
• garlic - 2 cloves, minced
• egg - 2, beaten
• salt - to taste
• pepper - to taste

Instructions

1. 1.

   Heat vegetable oil in a large skillet or wok over medium-high heat.

2. 2.

   Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.

3. 3.

   Stir in the garlic, carrots, and peas; cook for another 3-4 minutes until the vegetables are tender.

4. 4.

   Push the chicken and vegetables to one side of the skillet and pour the beaten eggs onto the other side, scrambling them until fully cooked.

5. 5.

   Add the cooked rice to the skillet, mixing everything together.

6. 6.

   Pour the soy sauce over the rice and stir to combine, seasoning with salt and pepper to taste.

7. 7.

   Finally, stir in the chopped green onions and cook for an additional 1-2 minutes.

8. 8.

   Serve hot and enjoy your fried rice with chicken!