Ingredients

• Fresh strawberries - 1 pound
• Granulated sugar - ¾ cup
• Heavy cream - 2 cups
• Whole milk - 1 cup
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Wash and hull the strawberries, then puree them in a blender until smooth.

2. 2.

   In a mixing bowl, combine the pureed strawberries with sugar and lemon juice. Stir until the sugar is dissolved.

3. 3.

   In another bowl, mix together the heavy cream, whole milk, and vanilla extract.

4. 4.

   Combine the strawberry mixture with the cream mixture, stirring well.

5. 5.

   Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.

6. 6.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

7. 7.

   Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Nutritional Facts