Ingredients

• Large eggs - 8
• Whole milk - ¼ cup
• Unsalted butter - 2 tablespoons
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Chopped chives - 2 tablespoons

Instructions

1. 1.

   Crack the eggs into a bowl and add the milk, salt, and pepper.

2. 2.

   Whisk the mixture until well combined and slightly frothy.

3. 3.

   Heat a non-stick skillet over medium-low heat and add the butter.

4. 4.

   Once the butter is melted and slightly bubbling, pour in the egg mixture.

5. 5.

   Let the eggs sit undisturbed for a few moments until they start to set around the edges.

6. 6.

   Gently stir with a spatula, pushing the eggs from the edges toward the center.

7. 7.

   Continue cooking and stirring until the eggs are creamy and just set.

8. 8.

   Remove from heat and garnish with chopped chives before serving.

Nutritional Facts